Saturday, March 17, 2012
Butane Culinary Torch Review
Use this culinary torch for making creme brulee, cheese cakes, fruit tarts, baked alaska, meringue pies, roasted peppers, and ice sculptures. This culinary torch has an adjustable flame that makes it easy to melt the sugar within the confines of a custard dish. The flame heats to 2,700 degrees fahrenheit - far hotter and more efficient than a home broiler or salamander. In just seconds you'll achieve the hallmark thin-ice crust of first rate creme brulee while the custard and the serving dish stay properly cool. The torch is lightweight and easy to store. Read more...
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